Rio de Janeiro: Brazilian Cooking Class with Hotel Pickup
1.Brazilian Cooking Class with Hotel Pickup
Spend four hours in a Copacabana kitchen with a local chef, choosing feijoada or seafood moqueca before preparing Brazilian sides, brigadeiro, caipirinha, and coconut shake. Pickup covers many Rio hotels and the cruise port. Carina and Simone have led recent classes, though your chef may differ.

“Chef Simone was phenomenal! She explained the cultural significance behind the dishes before we began the cooking process. She was thoughtful, engaging and patient during the class. I would highly recommend this experience to anyone traveling in the area.”

